60 Grants Gully Road Chandlers Hill SA
Freedom for wine lovers
Our 2025 Adelaide Hills Sauvignon Blanc is a single-vineyard wine from Kuitpo. The warmer vintage has brought a riper, tropical driven fruit character, while the cooler aspects of the site maintain elegance and vibrant acidity. The result is a subtly expressive, refined style that balances bright citrus, gentle herbaceous notes, and soft tropical aromas.
We love how well suited Fiano is to the Australian climate, with it’s thick skin and ability to ripen on the vine without losing acidity under the summer sun. It’s also very versatile in the winery, and our aim is to make a style that is fresh, zippy and attractively aromatic. We work with a vineyard at Kersbrook, in the warmer northern Adelaide Hills, which we think is a perfect site growing for Italian grape varieties.
Made in a blush and bright Rosé style, from a single Grenache vineyard in McLaren Vale. Delicated florals, fresh red fruits and spice on the nose, with a satisfying texture and a crisp, dry finish.
Flavours of green apple and peach, with a lovely lime zest acidity structure. An exotic alternative for lovers of Riesling or Sauvignon Blanc.
AUF SKINS (german) = ON SKINS (english) Pinot Gris/Riesling/Gewürztraminer picked high up in the Adelaide Hills
Main & Cherry Novello is a vibrant blend of Grenache, Sangiovese and Nero d’Avola. Juicy and aromatic with soft, supple tannins, it’s light and refreshing, perfect for drinking young — and even better served slightly chilled.
A brand new release from the stunning 2024 vintage in McLaren Vale. Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 25 days on skins and then basket pressed to seasoned French Hogsheads for 8 months of maturation. Vegan friendly.
Deep, inky colour with very pretty aromatics that leap out of the glass. Bouncy blackberry fruit like Ribena and chocolate cake. Lovely balanced acidity/tannin structure and a rich, plush texture.
Handpicked fruit from our vineyard nestled above the Clarendon township, at one of the highest sites in the McLaren Vale wine region. We have been farming this site without any herbicide, insecticide or systemic chemicals and use Indian Runner Ducks to forage undervine, and sheep and alpacas grazing over winter. Gentle handling and winemaking has been utilized every step of the way.
An early hand picked parcel from the iconic Brini vineyard in Blewitt Springs. 100% Grenache, grown on ancient sandy soils. Partly fermented in locally made terracotta pots, gently hand plunged with extended time on skins. Basket pressed and matured for 6 months in seasoned French oak. A fresh, bright style.
A magic carpet of three different Pinot Noir clones from a single vineyard in Ironbank. Hand picked with 30% whole bunches, before gently basket pressing and maturation for 6 months in seasoned French oak. A bright, floral and layered style.
One of Sicily’s great wine treasures, Nero d’Avola is prized for its dark berry flavours and medium-bodied style. Ours is grown at a single vineyard in McLaren Flat and hand-picked at peak ripeness, delivering plush fruit, silky depth, and beautifully rounded tannins.
Our bright and vibrant fresh release of the season. A blend of Grenache, Tempranillo and Touriga gently fermented, basket pressed and bottled for a joven style wine.
Grown from two vineyards throughout McLaren Vale to truly express this wonderful grape variety that is so well suited to our Aussie climate.
A vibrant, medium to full-bodied style with soft, plush tannins.
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